Location: Borgo San Lorenzo, Florence
MarmellataDi.it Official launch of the new website devoted entirely to recipes for jams and fruit jams. The site aims to collect, classify, to comment and give advice and tips on how to make jam, how to store it and use it as the most common recipes for Italian and international cuisine.
The topic of the website are of course the recipes but also offers interesting sections that deal in depth the issues of preservation, sterilization, the selection of containers and how to make properly vacuum. Another interesting section is devoted to recipes with jam. Here then explained step by step recipe for jam tarts, the cookies with jam and soon many other recipes of cakes and pastries.
The recipes are discussed in depth the issues of choice of ingredients and the best time for implementation. MarmellataDi.it will teach you how to do fig jam, the recipe for apricot jam, that of blackberries, oranges, lemons and many other less known as persimmon jam or marmalade of quinces.
All recipes are explained step by step and have as their goal what to teach everyone how to make jam, not sure how to find the jam is done on an industrial scale or in pastry, but surely you'll learn such a recipe for homemade peach jam, plum jam as did her grandmother and many other preparations and advice. A site not to be missed especially useful all year, a real on-line recipe book devoted exclusively to jams and marmalades .
Internet address: http://www.marmellatadi.it/
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