There are some dishes that really like them all and that guarantee success at any dinner party. These are the dishes che io definisco il menù ideale fatto semplicemente di pizza e tiramisu. Nella mia esperienza non ho ancora trovato nessuno che non apprezzi questo menù e cosa ancora più importante si adatta sia agli adulti che ai bambini. Ci sono comunque delle accortezze che devono essere assolutamente adottate. Se ad esempio ci sono dei bambini è meglio optare per la ricetta del tiramisu con panna e senza uova crude, il gusto rimane ottimo e sicuramente anche le mamme apprezzeranno questa vostra cura dei particolari. Se poi avete persone con il problema della celiachia, nessun problema, cercate la ricetta della pizza senza glutine e tutto si risolve.
La maggior parte sono spaventati dal dover preparare la pizza pensando che la pasta per la pizza richieda chef's skills while it is one of the easiest things to accomplish. And I'm not talking about buying pizza dough from the baker and dress and cook but just do it yourself. The ingredients of pizza are very few and easy to find recipes and pizza can be found in any book of recipes, the same thing for the tiramisu cake recipes that among the is certainly the best known and most widespread. But let's see how to make pizza and tiramisu so quick and easy. Because there are many recipes for tiramisu that I propose is the original recipe for tiramisu.
recipe for pizza dough: 800 gr flour 0, 500 ml of water, 25 grams of yeast, a pinch of salt and a tablespoon of olive oil. Dissolve the yeast in water and add 500 grams of flour. It forms a very liquid dough (called poolish) to be set to rise for about 1 hour. Add the remaining flour, salt, oil and mix well. The pizza dough is almost ready. Put it to rise and when it is doubled in volume divide into 2 parts and roll out. Now you just need to dress as you like, that's great classic tomato and oregano. Bake at 200 degrees for about 15 minutes, add the mozzarella, a drizzle of olive oil and put in oven for 5 minutes.
classic tiramisu recipe: 500 gr mascarpone cheese 6 eggs, 100 gr sugar, 350 grams of biscuits, coffee and cocoa powder. Whip the egg yolks with sugar and add, after having softened mascarpone with a wooden spoon. Beat the egg whites until stiff and add to cream. Now you just need to dial the tiramisu in a platter, alternating a layer of ladyfingers soaked in coffee with a layer of cream and ending with a good sprinkling of cocoa powder.
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